Festival Cooking Demos

Join us under the seaside gazebo on Saturday, June 16 for our ever popular cooking demos beginning at 12:30pm.

Schedule as follows:

12:30pm Chef Jonathan Frazier, Atlas Cafe, Courtenay – Qualicum Bay Scallop Ceviche with Avocado, grape tomato salad and seedy crisps

1:45pm Chef Nick Keating, Flying Canoe West Coast Pub, Courtenay – Mac’s Clam Linguine con le Vongole

3:00 pm Chef Wes Erikson, fisherman – BBQ’d Pacific Halibut

4:15pm Chef Garrett Schack, Vista 18, Victoria – TBA

Entry to each demo is $2 and includes a sampler and recipe card.

Special thanks to our demo sponsors Island Scallops, Fanny Bay Oysters, Mac’s Oysters and the Pacific Halibut Management Association of BC

Responses are currently closed, but you can trackback from your own site.