Join us under the seaside gazebo on Saturday, June 16 for our ever popular cooking demos beginning at 12:30pm.
12:30pm Chef Jonathan Frazier, Atlas Cafe, Courtenay – Qualicum Bay Scallop Ceviche with Avocado, grape tomato salad and seedy crisps
1:45pm Chef Nick Keating, Flying Canoe West Coast Pub, Courtenay – Mac’s Clam Linguine con le Vongole
3:00 pm Chef Wes Erikson, fisherman – BBQ’d Pacific Halibut
4:15pm Chef Garrett Schack, Vista 18, Victoria – TBA
Entry to each demo is $2 and includes a sampler and recipe card.
Special thanks to our demo sponsors Island Scallops, Fanny Bay Oysters, Mac’s Oysters and the Pacific Halibut Management Association of BC
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